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Chef's Restaurant menu

16 dishes across 5 sections Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Chef's Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Chef's Restaurant photo menu 1 Chef's Restaurant photo menu 2 Chef's Restaurant photo menu 3 Chef's Restaurant photo menu 4 Chef's Restaurant photo menu 5 Chef's Restaurant photo menu 6 Chef's Restaurant photo menu 7 Chef's Restaurant photo menu 8 Chef's Restaurant photo menu 9 Chef's Restaurant photo menu 10

ANTIPASTI 10 dishes

  • HOMEMADE FRIED MOZZARELLA STICKS US$14.95

    Served with Chef's Sauce on the side

  • GARLIC TOAST US$8.50

  • GARLIC TOAST W/ MELTED MOZZARELLA CHEESE US$9.50

  • PIZZA ROLLS US$15.95

  • FRIED RAVIOLI US$16.75

  • ONION RINGS US$9.95

  • SAMPLER PLATTER US$21.75

    CHEF'S CHOICE Garlic toast, Mozzarella Sticks, Onion Rings, Fried Ravioli & Fried Calamari.

  • BUFFALO TENDERS US$18.50

    Boneless chicken tenders tossed with our own Buffalo wing sauce. Served with celery and blue cheese.

  • STUFFED BANANA PEPPERS US$16.75

    5 Cheese - Ricotta, Mozzarella, Fontinella, Asiago and Romano

  • FRIED CALAMARI RINGS US$16.75

    Served with Cocktail sauce on the side

MINESTRA - EVERYDAY 2 dishes

  • MINESTRONE

  • TINA'S PASTA FAGIOLI

MINESTRA - THURS/FRI/SAT 1 dishes

  • BAKED FRENCH ONION US$9.50

    Crock

INSALATA 7 dishes

  • ANTIPASTO US$19.25

  • SPECIAL MIX SALAD US$12.50

    Iceberg lettuce, onion, parsley, tomato, capicola, salami, cheese, garbanzo beans and pimentos.

  • CHEF SALAD US$8.25

  • CAESAR SALAD US$14.95

  • TUSCANY SALAD US$19.25

    CHEF'S CHOICE (GRILLED CHICKEN)

  • APPLE WALNUT SALAD US$19.25

  • CRUMBLED BLEU CHEESE US$3.25

GLUTEN FREE MENU - DESSERT 2 dishes

  • VANILLA ICE CREAM US$6.25

  • SHERBET US$5.75

GLUTEN FREE MENU - SALADS 6 dishes

  • ANTIPASTO US$17.50

  • SPECIAL MIX US$11.50

  • CHEF SALAD US$7.45

    (NO CROUTONS)

  • CEASAR US$13.75

    (NO CROUTONS)

  • TUSCANY US$17.45

    (NO CROUTONS)

  • APPLE WALNUT US$17.45

    (NO CROUTONS)

GLUTEN FREE MENU - SOUP 3 dishes

  • MINESTRONE

    (NO NOODLES) Served Everyday

  • TINA'S PASTA FAGIOLI

    Served Everyday

  • FRENCH ONION US$8.75

    (NO CROUTONS) Crock Thursdays & Saturdays Only

GLUTEN FREE MENU - ENTREES 8 dishes

  • SPAGHETTI PARM

  • SPAGHETTI

  • PASTA BROCCOLI

  • PESTO

  • SPANO SPECIAL

  • PENNE SPECIAL

  • CHICKEN & VEGETABLES US$20.25

  • SAUSAGES US$6.50

    (2)

DOLCI 6 dishes

  • SHERBET US$5.75

  • TWIST US$6.25

    (ORANGE SHERBET AND VANILLA ICE CREAM)

  • VANILLA ICE CREAM US$6.25

  • CANNOLI US$6.00

    CHEF'S CHOICE

  • BIRTHDAY WISHES CAKE

  • BEST WISHES CAKE

KIDS MENU 3 dishes

  • SPAGHETTI US$12.65

    Served with Orange Sherbet for dessert

  • RAVIOLI US$12.65

    Served with Orange Sherbet for dessert

  • HOMEMADE CHICKEN FINGERS W/ CELERY & APPLESAUCE US$12.65

    Served with Orange Sherbet for dessert

EXTRAS 8 dishes

  • MEATBALLS

  • SAUSAGES

  • MUSHROOMS US$3.50

  • MELTED CHEESE US$5.25

  • EXTRA SAUCE US$2.15

  • CHEF'S FRESH BAKED BREAD US$4.90

  • CHEF'S FAMOUS SAUCE TO GO

  • THREE MEATBALLS PARMED US$10.75

TRAMEZZINI 3 dishes

  • MEATBALL SANDWICH US$11.95

  • MEATBALL SANDWICH W/ SAUCE US$12.95

  • MEATBALL SANDWICH PARMESAN US$15.95

    CHEF'S CHOICE

VITELLO 2 dishes

  • VEAL PARMESAN US$32.50

    Served with spaghetti

  • VEAL CUTLET US$26.50

    Served with spaghetti

POLLO 7 dishes

  • BONELESS CHICKEN CACCIATORA

    Served with spaghetti

  • CHICKEN LIVERS

  • CHICKEN AND BROCCOLI ALFREDO

    Served over fettuccine

  • CHICKEN PARMESAN US$25.75

    CHEF'S CHOICE Served with spaghetti

  • CHICKEN CUTLET US$21.50

    Served with spaghetti

  • CHICKEN FRANCAISE US$25.75

    Served with spaghetti

  • CHICKEN AND VEGETABLES US$22.25

    Broiled chicken breast smothered with sauteed broccoli, onions, sun dried tomatoes, mushrooms and artichokes

PASTA 10 dishes

  • SPAGHETTI PARMESAN

    CHEF'S CHOICE

  • SPAGHETTI

  • PASTA BROCCOLI

  • PASTA PESTO

    Basil, pine nuts, garlic, olive oil and parmesan cheese

  • RIGATONI

  • SPIRALS

  • SPEARS

  • FETTUCCINE ALFREDO

  • STUFFED SHELLS

  • BRUCE SMITH PARM US$41.95

    Bruce never shared his parm, so no sharing please. For Dine-In only.

PASTA FAVORITES 6 dishes

  • RAVIOLI

  • SPANO SPECIAL

    Rigatoni tossed with ricotta cheese and meat sauce

  • IRV SPECIAL

    Spirals with sauteed mushrooms, pepperoncini and onions in a light cacciatora sauce

  • EGGPLANT PARMESAN W/ SPAGHETTI

  • PENNE SPECIAL

    Penne pasta with artichokes, sun dried tomatoes, kalamata olives in a garlic & oil sauce

  • LASAGNA US$15.95

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce you to Chef's Restaurant, a long-standing Italian restaurant tucked into the heart of Buffalo at 291 Seneca St, Buffalo, NY 14204, United States, and yes, it’s one of those places locals casually recommend because it simply works. From the moment you hear the name Chef's Restaurant, there’s a sense of comfort attached to it, like a spot where red sauce recipes are taken seriously but never feel stiff. The vibe leans classic Italian, warm and unfussy, making it just as easy to drop in for a quick takeaway as it is to settle into a relaxed dine-in meal with friends. If convenience matters, Chef's Restaurant keeps things flexible with kerbside pickup, delivery, drive-through, and takeaway options, which fits perfectly with modern schedules without losing that neighborhood feel. Inside, the menu reads like a greatest-hits list of Italian comfort food, supported by thoughtful offerings that include vegetarian options, small plates for sharing, and rich coffee that pairs nicely with dessert. Drinks are part of the experience too, with beer, wine, cocktails, and spirits available, plus alcohol selections that feel curated rather than overwhelming. The atmosphere stays lively without being loud, and the flow of service feels practiced, friendly, and unpretentious, which helps new guests relax quickly. For gatherings that need a little privacy, the private dining room adds another layer of versatility, especially for celebrations or work dinners that still want a relaxed tone. What really stands out when introducing Chef's Restaurant is how balanced everything feels, from the service options to the food and drink choices, all anchored by a casual confidence that makes first-time visitors feel like regulars. Located right in Buffalo, Chef's Restaurant reflects the city’s love for hearty food, friendly service, and places that don’t try too hard to impress because they don’t have to.

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